Stainless steel pans are non-corrosive, so they don’t react with foods and leach into them. They can however stick to food if it is cooked without oil. They’re good for sautéing, pan-frying, stir-frying, braising and searing meat, and oven-cooking.
Stainless steel frying pans are also induction-ready. This means that they can be used on an induction cooker, which uses magnetic energy to heat the pan directly.
Reviews
There are no reviews yet.